Sprinkle on extra mozzarella and Parmesan, then bake for 25 minutes, or until bubbly and golden. Spoon the filling into each shell, one at a time, arranging the shells in the pan as you go. Bake until cheese is … Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. Topped with Mozzarella Cheese. Florentine Shells with Alfredo Sauce: Pasta Shell stuffed with Ricotta and Spinach Blend (Florentine style) and covered in our homestyle Alfredo Sauce. baking dish. https://www.foodlion.com/recipes/seafood-alfredo-stuffed-shells Pour 1/2 cup of the Alfredo sauce on the bottom of an 8×8 pan. Pour the remaining sauce on top of the shells. The Alfredo Stuffed Shells filling is vegetarian, made with low-fat cottage cheese, onion, garlic, asparagus, squash, roasted red peppers, and kale. Each tray is 5 lbs and has at least 16 shells per tray. Spread 1/2 cup Alfredo sauce into a greased 11x7-in. These stuffed shells can also be made with leftover roasted chicken (or meat from a rotisserie chicken), as well as cooked ground turkey. Pour remaining sauce over shells. Super duper healthy Of course you can make this filling however you like, and based on what you have in your fridge. Lay them face down in the pan, then pour the sauce all over the top. I liked to use a combination of chopped light and dark meat, but use whatever you have on hand. Top with the remaining 1/2 cup of parmesan cheese. Bake at 350° for 30 minutes. https://www.asavoryfeast.com/italian-sausage-alfredo-stuffed-shells https://sherylboudy.com/recipes/stuffed-seafood-jumbo-shells Cooking Instructions: Cook from frozen Preheat oven to 450 degrees. Spoon ricotta mixture into pasta shells; place in baking dish. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture. Serve with salad! These Turkey Alfredo Stuffed Shells use leftover Thanksgiving turkey. 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