Made these used 1 cup almond flour. Thank you for the recipe! I tried making several different healthy versions of brownies that fell completely flat of taste. If you’re using cocoa Powder processed with alkali, would you leave out the baking soda and use baking powder instead?? I’ve liked every Skinnytaste recipe I’ve tried but I think this is my favorite – thus my first review. Almond butter is a magical baking ingredient, when mixed with eggs and a rising agent and baked, it can rise and have a cake-like structure. 45 minutes later I was sat on the sofa with a very full belly and a very empty brownie tin. The best part is that my husband and 2 year old both loved them too! But I’m super excited to try your other recipes now! Heh, I could do a weekly column on all the amusing things my husband says. It’s not only great in savory recipes but also in sweet ones. If I substitute whole wheat flour instead of almond meal, is the measurement the same? make again! Any recommendations on a nut-free flour/meal? They’re free of refined sugar, flour, butter, and oil. You can try one of my other brownie recipes. These flourless double chocolate zucchini brownies are gluten-free, grain-free, oil-free, dairy-free, and refined sugar-free, but so tender and chocoately that you’d never be able to tell they’re … By about 7 extra minutes. This is easy. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Thank you Gina! Would I use 1/2 a cup of it- or change the amount? Mix batter until it is evenly combined. Acorn butter! Making desserts light is a challenge, so when it works I’m thrilled! Loved this recipe. It’s also perfect for gluten-free diets. Sorry I have not tried, but I don’t think that substitution will work. I dont have one, but it should work. What can I use as a substitute to the almond flour? So good! I think it brought the cal count to 64 and 11.2 gms of carbs; you can’t beat that!! Hi Gina, I’m pre-diabetic and in a low-carb, low-sugar diet. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Do you think using the processed honey I have on hand will not result in brownies with the same texture as yours? Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. But in reading others comments I see that many were raving about how moist and fudgy theirs turned out and how much they loved them. Making desserts light is a challenge, so when it works I’m thrilled! I agree how sad that you rated her recipe bad when you yourself admit to changing the main ingredient and basically ruined your own brownies. Thank you for this question! Even my super picky eaters really enjoyed it! Flourless Zucchini Brownies. These brownies are fudgy and chocolatey and easy to make. Using mixer, cream peanut butter, applesauce, honey and vanilla till smooth. Sure, I would add a little water, maybe 2 tbsp or 1/4 cup. My apologies to the original, but it was an honest mistake that produced an unhappy result. These brownies look wonderful! It’s now in our healthy snack rotation. I swapped the almond meal for powdered peanut butter (PB Fit) and they came out great! Stir in the zucchini. Don’t let the zucchini fool you – once you grate it, the recipe’s steps are similar to a traditional brownie recipe. In a medium bowl, whisk the egg whites. I do love 0 pts! Any insight on this? My coworkers were looking at me because I was laughing at the computer. How much sugar alternative would need to be used? You will want to shred the zucchini using the small holes on the grater because you want very thin shreds. It’s one of my favorite new recipes and I’ve made them several times already for friends and family. It seems like they are always changing something so I don’t know what the reason is. I used Bob’s Redmill almond flour superfine, found it at Target. Just made this recipe exactly as written (though I did bake it in a cast iron skillet, rather than a pan). Add the zucchini and egg whites and stir with a spatula. I substituted 1/2 cup of chocolate chips for peanut butter chips and pulsed the zucchini in the food processor a couple times because I was worried about stringy bits. I will definitely make this again and again and I don’t feel guilty because they are completely healthy! I’m on a low carb diet and no sugar and these brownies have a lot of both how can I lower the sugar ? Even lower fat / higher protein but still nice and moist! Sure would appreciate your thoughts, Gina. These were delicious, they are just slightly sweet but I still am craving more! These were beyond delicious!! Thank you!! Can I use flaxseed meal in lieu of almond meal. Make sure to use the creamy, natural almond butter– the kind you need to stir before using, because the thicker processed almond butter may be too dry for this batter. Flourless Zucchini Brownies. They are pretty delicate, you have to let them cool completely before cutting. So good! Hi Nicole, I have never used Monk Fruit sweetner so I researched and there seems to be options. Can I use apple souce as a substitution for the banana? Your email address will not be published. The only change I made was I used 1/2 cup semisweet and 1/4 cup dark chocolate chips. I had to use almond flour instead of the meal, but I actually enjoyed the texture it gave the brownies. I added flax seed meal and replaces the honey with agave. Came out delicious. I would love to make these brownies if the sugar was less. . Those Flourless Zucchini Brownies are so fudgy and wealthy, loaded with chocolate chips plus zucchini which makes them further wet! Add dry ingredients without first whisking together. 1 tsp of cinnamon. The zucchini acts as a … The baked brownies are so dry and crumbly that I wondered if an ingredient had been omitted when the recipe was posted. Preheat the oven to 325°F. It has a courser texture than almond flour, which uses … I love it! Thank you for posting this recipe, I have been missing something so chocolatey and decadent since starting WW. For a treat that’s as quick-and-easy as it is clean and nutritious, these vegan flourless brownies are a must-try! These brownies are so incredibly rich and fudgy you won’t believe there’s […] Can you replace almond meal with corn meal? I made this recipe with the monk fruit sweetener and 1/4 cup of water and wowwww it’s so good. Coconut flour can never be substituted without increasing the wet ingredients by a ton. Could you use whole eggs versus egg whites only? First, the thin shreds will almost disappear into the brownies once cooked. These brownies are so incredibly rich and fudgy you won’t believe there’s no oil or butter added. I only used the crunchy one since I know you use the smooth kind for baking. Or maybe you have a version already out here and I missed it? After sharing that recipe, I received several requests for a flourless version, so I went back into the kitchen to do some research. Him: I made one with acorn butter. Thanks! They taste like eating really moist chocolate-y banana bread brownies. Combine all the ingredients into a large bowl and mix everything together. Thanks for this recipe. Thank you!! And, since they are made with ground almond meal instead of flour, they also happen to be gluten-free. Zucchini is in season in the summer, so I like to take advantage and cook with it often. Very fudgey and gooey. 1 cup Almond Butter; 1 1/2 cups of Grated/Shredded Zucchini; 1 egg; 1/4 cup … I as well want to lower the sugar! I never leave comments but these brownies are amazing!! It has a courser texture than almond flour, which uses blanched almonds without skins. These healthy Flourless Peanut Butter Zucchini Brownies are gooey, decadent, and perfectly sweet–made with 1 bowl and 7 ingredients! I cooled them and even put them in the fridge for a while before cutting but they still came out sticky. Sorry… Swerve or Monkfruit sugar substitute! Pour batter into prepared pan. I did have a question though, I built this exact recipe into my weight watchers app so I could track it and for those on blue, it shows it is 6 sp per serving. Has anyone tried grounded up oats to make oat flour for these? I found the almond flour at my Krogers, just fyi. Will def. These flourless zucchini brownies are fudgy and chocolatey. My husband keeps raving about them; I may have to hide the rest of the pan if I want to make sure to get another serving. Sound delicious!! Almond meal is made from unpeeled almonds. Next, I tried putting them in the freezer for about an hour before cutting them and they were better but still tended to fall apart. I’ve read that very little to no brownie will remain on the knife if you use a PLASTIC knife to cut. and it came out great! A grain free, gluten free, and paleo version of zucchini brownies. Second, if you choose to make thinner shreds, your zucchini will be more moist, which is needed to get the batter to the right consistency. Your email address will not be published. These brownies are so incredibly rich and fudgy you won’t believe there’s no oil or butter added. They are easy and delicious – fun way to use local honey and zucchini. These zucchini brownies with no flour use almond meal instead for some extra nutrition. These zucchini brownies with no flour use almond meal instead for some extra nutrition. Making desserts mild is a problem, so when it really works I’m thrilled! They are so moist and the chocolate chips are melted and delicious. Add the honey and vanilla and stir with the spatula until combined. A few weeks ago, I … Thank you! No almond meal so substituted 1/2 cup all purpose flour. I’m obsessed with them. Do you think I could substitute Swerve or Minkfruit granulated sugar for the honey called for? Although made that way, it’s labeled as “almond flour”. Thanks for this recipe, looks amazing!! Or would just upping the almond flour cover that issue? Very tasty even though sticky . Hands down the best brownie recipe! Super fudgy, moist, and no refined sugar, … Can you tell me exactly which one you used? I made them today with maple syrup. Thanks Gina! what could I substitute for the honey? We used an 8×8 square pan, baking 35 minutes at 350o. Sprinkle surface with remaining ½ cup chocolate. The Low Carb Yum site has grown so much over the years, I often lose track of some of the older recipes. Thanks for this great recipe. I made my 3rd batch of these today — they are so good. The almond flour and zucchini really make it so good and moist! You can try with your favorite low-carb sugar and add a little water. When grating the zucchini do you peel it or not? I’ll be keeping these in the rotation to use up the abundance of zucchini from the garden! The nutrition information provided are only estimates based on an online nutritional calculator. Making desserts light is a challenge, so when it works I’m thrilled! Make sure to use creamy, natural almond butter. Terms | Privacy. If you are not vegan or used to almond meal/flour the taste may be a little off for you but still very good! Place into the baking pan. A few weeks ago, I shared a recipe for zucchini brownies. Note: If using an 8 x 8 inch baking pan, you will need to cook the brownies a little longer. I used 1/4 cup honey and 1/4 cup applesauce, 1/3 cup chocolate chips, and added extra zucchini, probably double the amount. *. Next time I’m going to add walnuts too. Did you make yourself a sandwich for lunch? These Gluten-Free Vegan Flourless Zucchini Brownies are a healthy brownie makeover recipe made with clean, real food ingredients. They thought they ere delicious! An unbelievably simple 3 ingredient brownies recipe made with only ripe bananas, nut butter, and cocoa powder. I only had an 8×8 pan, so I did have to bake them longer as the note suggests. All Rights Reserved. Used yellow squash since we didn’t have zucchini and maple syrup instead of honey. You want the moisture from the zucchini, but not any pools of water. Thank you for such a great recipe! I would use my black bean brownie recipe instead. Add all dry ingredients (except the chocolate chips) to the food processor and blend again until the … I had some skeptics in my house for this recipe, but they (my husband and 6 year old) couldn’t get enough of these. These look amazing! Loved how easy the recipe was and the brownies were super rich and fudgey. These brownies are awesome! Also, could just less honey be used or will the consistency of the brownie change? Can I use a whole egg instead of 2 egg whites? I was amazed at how decadent they were. But most importantly, they just taste really, ridiculously good. Lyn how much monk fruit sweetener did you use? Add zucchini, cacao powder, ground … Holy smokes, these brownies are soooo good! Jump to Recipe Print Recipe. Thank you for all of your terrific recipes. I used natural peanut butter in place of the almond butter, and my husband was amazed at how moist the brownies were. I subbed half honey half maple syrup and used lily’s milk chocolate chips and cacao because thats just what I had on hand. The brownies taste quite a bit like banana, but that didn’t bother me. I followed the recipe except made them with almond flour and got zucchini spirals from Trader Joe’s, cut them smaller, and tried as best as possible to wring any water out by and patting them dry. You can see all my zucchini recipes here! Is coconut flour more absorbing than the almond meal? These brownies are so incredibly rich and fudgy you won’t believe there’s no oil or butter added. These Paleo Dark Chocolate Fudge Zucchini Brownies … It’s a very precise science. To guarantee soft, fudgy brownies, don’t squeeze out the liquid. Flourless Zucchini Brownies. But I also just found the PB2 brownies and now I want to try those! This guy also brought my zucchini brownies into work and then told everyone they were not brownies and when some people asked for the recipe, he linked them to my zucchini bread. These brownies are so incredibly rich and fudgy you won’t believe there’s no oil or butter added. Yes, coconut flour absorbs way more liquid. These brownies are so incredibly rich and fudgy you won’t believe there’s no oil or butter added. But now you’ll knw. Thank you for the recipe! I did allow them to cool but, even then, they stuck to a fine bladed knife and fell apart. Let cool about 30 minutes. Hi! The chocolate flavor is even more intense the next day. These brownies are not chewy but they are very chocolatey and fudgy. Thanks for another great recipe! These are so amazing! Nut allergies here?? I would make my Flourless Black Bean Brownies instead. As you continue to stir, the zucchini will release some water and you should see the batter becoming more liquid. So good! Flourless Zucchini Brownies. Back to a little more about these brownies. Brought the total points to 5. Making desserts light is a challenge, so when it works I’m thrilled! Also made vegan, used applesauce instead of eggs and no chocolate chips. Avoid using the thick, processed almond butter. Sounds as though those who used almond flour might have had more success. These were insanely good! Allow brownies to cool before cutting and serving. If you want to make the zucchini brownies keto-friendly, just sub yogurt– such as coconutmilk yogurt–for the applesauce. Making desserts light is a challenge, so when it works I’m thrilled! I also weighed out the zucchini to be exactly 2.5 ounces. And to sweeten them, I used raw honey which also has tons of healthy benefits. Pour the batter into the prepared baking pan. Super moist and delicious! I always granulated monk fruit sweetener or swerve, as they both have the taste and … We hope you enjoy following along! Pulse oats in blender or food processor until finely ground. The liquid in the zucchini keeps the brownies moist so that you won’t miss the butter or oil. If so, how much? Probably a dumb question but, should I cool them for 30 minutes in the pan or out of the pan? Thanks so much for sharing this amazing recipe! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Next on my list to try. These were absolutely AMAZING! Will be making again after I’ve invested in a time release safe and a security team to keep me away from it. So truly, these are the best zucchini brownies (aka flourless protein brownies) EVER! The batter was so dry it wouldn’t even incorporate the ingredients. Spray 8×8 brownie pan with nonstick spray, or wipe pan with coconut oil. Thanks! Flourless Zucchini Brownies Occasionally I share lightened up dessert recipes here. Can I just double the recipe ingredients? But, before I do, is almond flour the same as almond meal? Very tasty. Making muffins gentle is a problem, so when it really works I’m extremely joyful! I swapped the honey for some maple syrup and added 2 tsp of instant coffee to accentuate the chocolaty flavour! I made these yesterday for my gluten-free daughter and son-in-law. Thanks! I may substitute the salt for espresso salt next time to make them really rich. Easy to make and so satisfying. I would love to be able to make these brownies for my children but they are both allergic tree nuts, is there substitute that can be used for the almond mill? Perfectly tasty, sweet enough as is! Super easy and moist. They looked just like the photo shown. I can’t have sugar .. monk fruit sweetener ?? You'll love how easy it is to make these fudgy and ultra … I’ll use some frozen, drained, shredded zucchini next time, as I froze quite a bit. These Flourless Zucchini Brownies are so fudgy and wealthy, loaded with chocolate chips plus zucchini which makes them additional moist! These brownies are absolutely amazing!! Will definitely make again, thank you Gina! Flourless Zucchini Brownies Occasionally I share lightened up dessert recipes here. These brownies are so extremely wealthy and fudgy you gained’t […] I’m trying to watch my sugar intake as I am now pre diabetic. Such a moist, delicious treat that is *slightly* healthy haha. (English is not my main language, so correct me please if I have made a mistake :)). I used gluten free chocolate chips. We love to eat, cook and travel for food. Thank you for a healthy gluten-free dessert. Flourless Paleo Keto Brownies … Definitely will make again. You want the moisture from the zucchini, but not all the liquid. Your email address will not be published. Almond meal is made from unpeeled almonds. In a large bowl, whisk together the almond flour, cocoa powder, salt, and baking soda. They're a … Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Does it have an after taste? Anyhoo, here is the lowdown on my recipe. https://thebakermama.com/recipes/5-ingredient-flourless-brownies Thanks so much for the recipe! I love how healthy and easy this was to make, and I think you could do a lot of variations (I might try swirling some PB on top or adding nuts next time!) These Flourless Zucchini Brownies are so fudgy and rich, loaded with chocolate chips plus zucchini which makes them extra moist! 1 cup of dark chocolate chips. Hi! They're vegan, gluten-free, refined sugar-free, made in just one bowl and use just 10 ingredients. Thanks for posting this recipe – my daughter is on the GAPS diet and these are appropriate for the diet! To up the health factor I swapped white flour for almond flour which high in protein, manganese, vitamin E and monounsaturated fats, low in carbohydrates, and contains fiber. And after reading that others substitute ingredients and sometimes multiple ingredients, I thought this could be done. Can’t wait to try these – just wondering if you have a weight measurement for the almond meal – depending on how I measure the cup the amount used can vary quite a bit and I suspect will affect the final result. Minus all that horrible processed crap that exists in many of the foods we consume today.. Doubled the recipe & made these for a work treat. I had lots of left over on the knife. I just thought I’d let you know. Scale 1x … semi-sweet chopped chocolate (to keep this strictly paleo, you can use paleo chocolate chips). These were so good!!!! Yaaaaayy!! Michelle. I popped it in the microwave for a few seconds to get it warm again and it tastes so great with fresh strawberries. Reply Zucchini Brownies – plant based, flourless, dairy free +12M – MySpecialFood.com November 3, 2018 at 1:19 am […] It doesn’t happen very often that a decadent and yummy dessert is healthy and nutritious at the same time. These Flourless Zucchini Brownies are so fudgy and rich, loaded with chocolate chips plus zucchini which makes them extra moist! Came out wonderfully and yummy! In fact my zucchini brownies are a recipe that I’d like to rework now that I have more experience with gluten free low carb recipes. These were perfect! I’m never buying brownie mix again! Made these today. These healthy flourless zucchini brownies can be 100% sugar free, thanks to the granulated sweetener used. You do not even need the chipits if you don’t want them. Batter will be quite dry. These are amazing! It came out easily, firm not crumbly. We ate them all in one evening. Occasionally I share lightened up dessert recipes here. I subbed almond meal for almond flour (just had it on hand) and used half regular honey and half maple syrup (not as healthy again just what I had on hand). These brownies are so incredibly rich and fudgy you won’t believe there’s no oil or butter added. It’s an easy one bowl recipe and a great way to use up zucchini. Delish! Stir until batter is evenly mixed and no longer dry and it becomes a thick liquid batter. Maybe try vanilla protein powder instead of cocoa. Almonds are full of protein, fiber, vitamin E, and magnesium. I now have almond flour, after a trip to the store, so will try the recipe again. I can’t wait to try this recipe. Flourless Zucchini Brownies. Pour into a greased 9x9 baking pan. If you’re using monk fruit sweetener or regular sugar instead of honey, how do you reconcile for the liquid? I have lots of yellow summer squash from my garden (not zucchini). These brownies are so incredibly rich and fudgy you won’t believe there’s […] We all loved it! Ground own almonds to make the meal (didn’t have any flour or pre-made meal). We made this, but altered it as follows: One large egg rather than two whites 1/4 cup each unsweetened applesauce and sugar instead of honey 1/3 cup semi-sweet bits, mini Beat the egg, sugar and applesauce in medium bowl till thick and a rich yellow. Is almond flour the same texture as yours what I read is that it is.... Thank you for helping us enjoy a great way to use up zucchini or oil am on Keto subbed... I still am craving more at me because I was laughing at the computer flour the same just 10.. 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