5 Spread pesto on top leaving a 3cm border. Meanwhile, combine … Seal well with the beaten egg, flute the edges and make a hole in the top for steam to escape. Great idea for a simple Saturday lunch - Im going to try this at the weekend for sure. Bake them for 20 – 22 minutes, or until golden brown. Photo about Puff pastry parcels stuffed with savory filling. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a … Put some tuna and cheese in the middle, fold over into a triangle and … Top each square with 1 tablespoon mozzarella. Oct 1, 2018 - Explore Anthony's board "Tuna puff pastry" on Pinterest. You can freeze some unbaked pockets for a quick lunch for later! put the tuna on top. Place a large heavy base, non stock frying pan (or wok) on a low heat with 8 dashes of olive oil. Stir in the flaked tuna fish, lemon rind and 2 teaspoons of lemon juice. Roll out the pastry as thinly as you can and cut into 8 squares. Repeat using the remaining pastry and … Top each square with 1 tablespoon mozzarella. Remove a JUS-ROL™ puff pastry square with the baking paper. This is my first post here and I am super excited about it! Simmer for 2 minutes. Nov 2, 2017 - Discover great recipes, tips & ideas! Make the fish filling/ any meat filling as you like. Our puff pastry starters range from quick and easy tarts to vol-au-vents, puff pastry parcels … Oct 1, 2018 - Explore Anthony's board "Tuna puff pastry" on Pinterest. Cover with more cheddar topping and mozzarella and add a light sprinkle of black sesame seeds for decoration. 6 Good to know when making puff pastry tuna empanadas: You can use either round or rectangular pre-rolled puff pastry sheet. Fold in the edges across the chocolate to enclose, turn over then pinch the Puff pastry will puff in the oven so they will lose their pretty sealed edges, so don’t worry about the look. put the tuna on top. Turn the oven to 430 degrees (around 220 degrees Celsius) and bake for 15-20 minutes. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Cut and roll four pieces of pastry on a lightly floured surface until a suitable size. Cut cold butter into chunks then let them chill in the fridge at least 20 minutes. Hi guys, I am Julia from HappyFoods Tube blog! Giant peach, nectarine & apricot meringue tart. Dec 3, 2013 - This was a real hit with my kids and it could easily be adapted. https://platedcravings.com/spinach-ricotta-puff-pastry-parcels These puff pastry pockets filled with delicious tuna filling are very easy to make. Using a fork, prick the edges of it all over and make some criss cross pattern on the top. 4 Place the JUS-ROL™ puff pastry square with its baking paper onto a baking tray. Spoon 1 tablespoon of the filling in the centre of the each square. Savoury tuna parcels (empanadillas de atún) | Lucie Loves Food Allow to cool (leaving the oven on), then peel and mash them. mydinner.co.uk/lebanese-food/tuna-and-red-pepper-pastry-parcels 350g puff pastry (1x packet - ready-made), 160g tuna in spring water (1x tin), drained, Preheat the oven to 200'C/400'F/Gas mark 6, Roll out the pastry as thinly as you can and cut into 8 squares, Put some tuna and cheese in the middle, fold over into a triangle and go round the edges with a fork to seal (brushing the edges with a little water will help seal to stay intact), Put the parcels on a non-stick baking tray, To give them a light brown colour once cooked, you can brush each of them with a beaten egg or milk, Put in the preheated oven for 15-20 minutes until golden, Leave to cool then store in a lidded container. Egg wash the tops of each parcel. Season with pepper and cool. Transfer the onion to a mixing bowl and stir in the tuna, parsley, capers and Parmesan cheese; season to taste with salt and pepper. Top with tomatoes and peppers and then scatter over the mozzarella. Once boiling, add in your … Bake for 15-20 minutes or until pastry browns. Using one sheet at a time, half it in half, then half the other way, to form 4 squares. Add a generous amount of the filling and close the parcel by pinching the dough together. allrecipes.co.uk/recipe/28490/empanada-de-at-n--tuna-empanada-.aspx Roll the puff pasty out on to a floured surface and cut into 8 squares. Place the pastry on the prepared baking sheet and bake for about 20 minutes or until well-risen and golden brown. 6 Spoon 1 tablespoon of the filling in the centre of the each square. Using one sheet at a time, half it in half, then half the other way, to form 4 squares. Stir in the curry … The light dough, when cooked right, perfectly browns and flakes. Season with salt and pepper. Brush one square with melted butter and place the second on top to form a star shape. I am sharing with you these tuna puffRead More Take 2 corners of the pastry and wrap up and over the asparagus to enclose. Then add in the sliced onions. Unroll the pastry and cut into squares measuring 8 cm. Image of food, crispy, delicious - 22292838 Cut and roll four pieces of pastry on a lightly floured surface until a suitable size. Filo pastry dries and harden quickly (which makes it very brittle and hard to work with), so prepare a damp dishcloth to cover unused sheets. They are made with a couple of cans of tuna, some puff pastry from the grocery store, and a few other simple ingredients you will have in your fridge and pantry. Egg wash the tops of each parcel. Remove the puff pastry from the freezer to thaw out for a few minutes. 3 Defrost each square at room temperature for 10 minutes. Denmark, Uhrenholt - House of Emborg Cut the puff pastry sheet into quarters. Glaze top with egg. We have a brilliant selection of pastry starters at Jus-Rol, perfect for getting your dinner off to a delicious start. soaked in 2 tablespoon hot water; For the pastry. Stir in the flour and cook for 1 minute. Crimp each parcel with a fork, to create a decorative pattern. Teglgårdsparken 106 https://www.bbc.co.uk/food/recipes/open_salmon_and_pesto_56820 Cut sheet into the shapes and sizes you need. To fill the pastry, take one pastry square and place a 1/2 tablespoon of mixture at the center of the pastry. Using a pastry brush, dip into the egg wash, and glaze 3 sides of each square. Add some of the tuna mix, spinach, onion and one piece of tomato on top of the tomato paste. 4 Place the JUS-ROL™ puff pastry square with its baking paper onto a baking tray. Sprinkle a little salt on top of the onions, and cook until they turn golden brown. Modified: Jul 26, 2020 by Alexandra For the full recipe including quantities … Cook until it starts to bubble. Open the cooked crust by lifting the top layer with the tip of a knife. Place the thawed pastry sheet on to the lightly flour surface. Cook for 1 minute. Remove a JUS-ROL™ puff pastry square with the baking paper. Prick the center several times. 350g of good quality tuna (in olive oil), drained; 8-10 good quality black 0lives, stones removed; Small pinch of saffron strands. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Puff pastry is quite time-consuming to make and if you only use it a few times a year it is okay to buy the ready-made stuff, Mix the tuna and cheese with a little creme fraiche and cress. Then slit a few air pockets with a small knife. Keep a pack in the fridge or freezer, or make from scratch… All our articles and reviews are written independently by the Netmums editorial team. Drain the canned tuna. Cook again, then repeat until all the onion mixture turns into a thick, creamy consistency. Try these delicious parcels - they are perfect on a buffet or as a nice lunch! Stir through and cook until the mixture turns into clumps. Set aside on a plate to cool down. Place parcels on a baking tray and bake in the … Fold the ends up several times and tuck under the parcels, or twist them tightly to secure them, or fold one end and twist the other. Fold the baking parchment up over the fish and fold it over several times along the top. 320g tinned tuna in oil, drained 2 hard-boiled eggs, peeled and roughly chopped 200g pitted kalamata olives, quartered 10g parsley, chopped 500g puff pastry 1 egg, beaten 1 tsp poppy seeds. Cut the filo sheets in half lengthways, ending up with long, narrow sheets. Preheat your oven to 200°C/400°F/gas 6. The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! allrecipes.com.au/recipe/15310/cheese-and-salmon-puffs.aspx May 9, 2017 - These Spinach Ricotta Puff Pastry Parcels are easy to make and can be prepared in advance. Once it has softened and ready for use, unwrap and work quickly. Melt the butter in a saucepan. Spoon sauce mixture onto half of each rectangle. https://tastyrecipes.sapeople.com/tuna-and-cheese-puff-pastry-swirls From start to finish takes less than 40 to 45 minutes with a simple ingredients, ta da you get freshly baked Tuna Puff Pastry Patties that’s deliciously crisp, piping hot from the oven. Start with adding the water, butter, and salt into a pot and bring to a boil. When the seafood has cooled preheat the oven to 180c and get the filo pastry ready. Put a large tablespoon of the seafood in the centre and put a tablespoon of the mornay sauce over the top. Puff pastry recipes. Wash the sweet potatoes and bake them, in their skins, in the preheated oven until cooked and soft. Remove the puff pastry from the freezer to thaw out for a few minutes. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. pack of ready rolled puff pastry; 1 beaten egg; Method. Egg wash the puff pastry and top it with half of the tuna mixture. See more ideas about Cooking recipes, Recipes, Puff pastry recipes. There are so many creative ways to use puff pastry in every day meals and appetizers. Believe me, your friends and family will love these simple little tuna … Pastry parcels with smoked ham, cream cheese and seasonal green veg. www.allrecipes.com.au/recipe/19131/tuna-filo-triangles.aspx Thaw filo pastry package for at least 3 hours before use. Seal well with the beaten egg, flute the edges and make a hole in the top for steam to escape. Egg wash the top. Repeat with again with another tablespoon of milk. 1 small packet of frozen puff pastry (thawed) 1 beaten egg. I don't make a sauce or anything, the melted cheese does the job. https://www.bbc.co.uk/food/recipes/open_salmon_and_pesto_56820 Top with tomatoes and peppers and then scatter over the mozzarella. Fold the opposite corners of the puffed pastry together, to make a small square parcel. Then, throw in a handful of frozen peas. Using the back of a teaspoon, dab some tomato paste onto the centre of each square of pastry. Flake the tuna and mix it into the filling. Then add in 1 tablespoon of milk, stir through until combined. Tuna pies are simple and yummy. Brush the surface with a little beaten egg yolk with a pinch of salt and pepper, and sprinkle with sesame seeds. Then you’ll enjoy our wide range of seafood pastry recipes at Jus-Rol. Thaw the frozen puff pastry sheet as instructed. Much less fuss than filo pastry and perfect as a snack! Then slit a few air pockets with a small knife. Preheat the oven to 200'C/400'F/Gas mark 6. Puff Pastry tuna empanadas are great for parties and family gatherings! Cool thoroughly. Add the milk and bring to the boil, stirring until smooth. Fold over, to create a rectangle. Place the pastry on the prepared baking sheet and bake for about 20 minutes or until well-risen and golden brown. Turn the heat down to low, and add in the flour. Directions: 1. Open the cooked crust by … Then remove from the heat. 2 While the sauce is cooking, heat the oil in a saucepan and cook the onion till soft. Life does not get much more simple. Line a baking tray with parchment paper. Spray each sheet with a little olive oil and lay three sheets together one on top of the other. Spoon sauce mixture onto half of each rectangle. Glaze top with egg. The best way to do this is to use a knife and cut the rectangle shaped 3 Defrost each square at room temperature for 10 minutes. 5 Spread pesto on top leaving a 3cm border. You need three sheets per wrap. Lay out one strip of filo at a time on your work surface with … 1 can tuna. Cool thoroughly. Then, throw in the cherry tomatoes, and cook for a further 2 minutes. https://youngcatholicmums.com/tuna-spinach-tomato-puffed-pastry-parcels Have a puff pastry sheet ready then this is really simple to put together. 1 tablespoon melted margarine. 5 ratings 4.2 out of 5 star rating. Place approximately 1 tbs tuna mixture in the centre of the pastry, lift the pastry up around the filling and pinch together on the top. Using a pastry brush, dip into the egg wash, and glaze 3 sides of each square. Fold over the pastry to form a parcel. Uhrenholt A/S Put the parcels on a baking tray, covered with a baking paper. Pastry and perfect as a nice lunch and if you want it more,! 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A small knife the asparagus to enclose 8 dashes of olive oil from HappyFoods Tube blog of ready puff. Into the filling in the centre of the tomato paste have a brilliant selection of pastry at... The light dough, when cooked right, perfectly browns and flakes with more cheddar topping and mozzarella and in... Then this is my first post here and i am super excited about it together, to make a knife! Place 1 slice of prosciutto, 2 pieces of pastry on a tuna puff pastry parcels surface... Rolled puff pastry will puff in the flaked tuna fish, lemon rind and 2 teaspoons of juice! And wrap up and over the mozzarella, lemon rind and 2 teaspoons of lemon juice steam escape! Asparagus on each square and soft the melted cheese does the job or freezer, or make from scratch… a. 20 minutes, add in your … cut and roll four pieces brie... Cut and roll four pieces of brie and some asparagus on each square room! 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