New York-Style Cheesecake with Strawberry Sauce Recipe Type: Emeril Pressure AirFryer Servings: 6 Ingredients 0.75 cup graham cracker crumbs 2 tablespoon … Stir through halved strawberries (nice to soften them a bit), cool then spread on cheesecake. Add the eggs, one at a time, mixing after each until just incorporated. Plonk in saucepan, simmer for 10 minutes, stand over stove and inhale the incredible smells. Make the Crust: Preheat oven to 350 degrees F. Spray a 9 inch springform pan with nonstick spray and make sure the bottom is securely fastened. Make the Strawberry Sauce: Stir together the cornstarch and water in a small bowl, making sure the cornstarch is fully dissolved. I just said a bunch of words that might sound totally scary. All Rights Reserved. Set the springform pan with the cheesecake inside the roasting pan. Make the Strawberry Sauce: Stir together the cornstarch and water in a small bowl, making sure the cornstarch is fully dissolved. 32 ounces (Four 8-ounce packages) cream cheese, 1 to 1 1/4 cups halved fresh strawberries, Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood (c) Clarkson Potter 2008. I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you! Add the sugar and mix until just incorporated. Bake 1 hour 20 minutes or until cheesecake is puffed and center is almost set. Cheesecake stays fresh for up to four days tightly covered in refrigerator. I’m normally craving chocolate desserts – but ever since I’ve made this cheesecake, this is the ONLY dessert I’m craving! While the water is boiling, wrap a piece or two of foil around the bottom of the springform pan, as added insurance against leak-age. Remove the foil carefully and let the cheesecake cool to room temp. When strawberries aren’t in season, use frozen strawberries instead. Cover it, and chill in the fridge at least 4 hours or overnight before serving. Turn off the oven, open the oven door and let the cheesecake stand in the opened oven for 1 hour. Classic Cheesecake Recipe, Mother's Day Dessert Recipes, Strawberry Topping Recipe, For best results, don't use the tub kind or fat free, For best results, don't use low fat or fat free, Can use fresh or frozen - no need to thaw if using frozen. Learn how your comment data is processed. Remove the foil and set the springform pan on a cooling rack to continue cooling. I’ll walk you through the whole thing. Once simmering, cook for 5 minutes, stirring constantly. For the crust: Preheat the oven to 375 degrees F. Spray the bottom of a 10-inch springform pan with cooking spray; line the bottom with a round of parchment paper; and spray the paper with cooking spray. Garnish cake with strawberries, if desired. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. When done, the cheesecake will have only a slight wobble in the center, and a toothpick inserted into the edge will come out clean, and will have a bit of thick batter when inserted into the center. Twelve hours or so is best. Once the cheesecake is done baking, turn the oven off, crack the door open, and let it cool in the oven for 1 hour. If your cold ingredients weren’t brought to room temp first, you’d have a batter that would look much more lumpy and sort of curdled. And, you’ll be staring face-to-face with this Queen of the Dessert world soon enough! This Homemade Strawberry Sauce is perfect for cheesecake, pancakes, biscuits, and more! Keep the oven on at 350. Let cool completely at room temp, then cover well with foil and refrigerate at least 4 hours or up to 2 days before removing from the pan and serving. Place over medium heat and bring to a boil, stirring occasionally. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. I finally decided to try the water bath method for cheesecake and I have to say, I’m a believer! Set your burner to medium-low heat. Place the pan on a sheet of heavy-duty aluminum foil and bring the foil up around the sides to enclose the seam between the bottom and the sides of the pan (this will prevent water from leaking in). Cheesecake is a light, yet fairly rich dessert, so you can stretch this recipe to yield about 16 slices! If strawberries aren’t your jam, try topping your cheesecake with my 10-Minute Homemade Salted Caramel Sauce, or with my Strawberry Rhubarb Sauce (recipe will be linked here in a week or so, once it’s been posted!). Leave these things out for about 15-30 minutes before starting, depending on how warm it is in your home. This site uses Akismet to reduce spam. It’s perfect for a party or family gathering. Make homemade strawberry topping sauce for your desserts or breakfast using fresh strawberries with this simple 10 minute recipe. You'll love how the sauce slowly Now for the fun part! Add the sugar, cornstarch and vanilla, and beat until smooth. For the sauce: Process the strawberries, sugar and lime zest in a food processor or blender until smooth. Set your cheesecake inside a large roasting pan, and then pour in the boiling water until the water is 1 inch deep in the pan. Top with fresh strawberries and drizzles of the caramel sauce. Chocolate Ricotta Pudding with Strawberry Sauce... For the crust: Preheat the oven to 375 degrees F. Spray the bottom of a 10-inch springform pan with cooking spray; line the bottom with a round of parchment paper; and spray the paper with cooking spray. Set aside. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan). Cool on rack 15 minutes. Let’s get started! … This Classic Cheesecake is sheer perfection – it’s light and creamy, with a crisp crust, and luscious strawberry sauce on top. Make the Cheesecake Filling: Remember that your cold ingredients need to come to room temp before you start or the filling won't turn out. Here are some ideas of how to use strawberry sauce! Let the cheesecake cool in the oven for 1 hour before removing it. Add eggs, 1 at a time, beating well after each addition. To make great tasting strawberry sauce at home, you need a medium-sized saucepan. Chill for at least 1 hour before serving. Place the strawberries in a small sauce pan with the sweetener and lemon juice. After one hour has passed, remove the cheesecake from the water bath and let it cool completely before placing this in the refrigerator for at least 8 hours or overnight. Did you make this recipe? Filed Under: Cheesecake, Dessert Tagged With: gluten-free, Mother's Day, Your email address will not be published. To serve the cheesecake, run a round bladed … Your email address will not be published. When cheesecake is completely cooled, spoon strawberry sauce over the tops and serve. Or honestly, just plain eating with you and whoever you live with because what’s a dessert serving size?? Reduce heat, and simmer 5 minutes. For the strawberry sauce add to bowl strawberries, lime juice, and little sugar and bring it to boil. Puree the strawberries in a blender and push through a sieve. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add 1 1/4 cups sugar, beating until blended. Serve with strawberry sauce and whipped cream. Don't pour any water into or onto the cheesecake. Add the eggs, one at a time, beating well after each addition. Stir in sour cream, rind, and juice. You can also post a photo of your recipe to the bluebowlrecipes Facebook page. Recipe isn't clear so here's the clarification: Chop all of the strawberries. You could also set the roasting pan on your oven rack and pull it out, then place the cheesecake in the pan, then pour the water in. 2. Delia's Fromage Frais Cheesecake with Strawberry Sauce recipe. When you’re ready to serve carefully slice the cheesecake and serve it up. Top the cheesecake with the strawberry sauce and refrigerate for at least 4 hours but overnight is best. In a large mixing bowl, cream the softened cream cheese until nice and creamy, about 1-2 minutes. Then, take it out of the oven and out of the roasting pan. With … Let's get cooking! Perfect for entertaining: cookout or summer parties, or just to make your family’s eyes light up as you spoon it over a pancake, waffles, cheesecake … Turn the heat down so that the strawberry juice is lightly simmering and cook for 15 minutes, stirring every couple of minutes. It will thicken more and more the longer you let it cool. To make the strawberry sauce, place the strawberries, sugar and lemon juice in a bowl and leave to macerate for ½ hour. Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! This sweet strawberry topping is perfect for more than just cheesecake - try it on … Once sugar is well mixed, the sauce is ready. Strawberry Topping for Cheesecake 5 simple ingredients – strawberries, sugar, cornflour/cornstarch, lemon juice (or water) and vanilla. © 2020 Blue Bowl Recipes. Dec 25, 2018 - This Strawberry Cheesecake is a stunner! To make strawberry sauce, add strawberries, vanilla and sugar into a sauce pan and place over medium heat. And it requires less than 15 You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving. Pour the filling into the prepared crust. The filling might be the place where people have the most issues. On top of ice cream 4. (The sauce is best served cold from the refrigerator.). You may notice that there are a few small lumps in the batter – that’s perfectly fine! These cheesecakes are easy to make with detailed step-by-step instructions. Press the mixture firmly into the bottom of the pan and up the sides. Goat Cheese Cheesecake with Spiced Wafer Crust... Mascarpone Cheesecake with Almond Crust Recipe. 1. 3 cups strawberries, finely chopped 1/2 cup sugar Juice of 1/2 lemon 1 teaspoon vanilla extract Simply Delicious New York-Style Cheesecake with... Ricotta Cheesecake with Fresh Raspberries Recipe. All rights reserved. This sugar free strawberry sauce is great for cheesecakes, but you can also pour it on your ice cream or pancakes! This will cause your cheesecake to deflate as it cools, resulting in that puckering effect on the sides. Bake for 1 hour. Mix cornstarch and water in a small bowl and add to the strawberries, stir and simmer until thickened. (See photos above for what the batter will look like). Finally, here’s what the finished batter will look like once the vanilla, sour cream, and eggs have been added. Once it’s cooled enough to touch, wrap the bottom of the pan in foil. Add the melted butter and mix until the crumbs are coated. Let it cool at room temp or quickly cool it in the fridge until it’s thick enough and cool enough to pour onto your cheesecake. Stir together crust ingredients and press into prepared pan and up the sides a bit (see photos above). Made with a handful of ingredients including fresh strawberries, sugar, vanilla, and lemon juice. With waffles, pancakes, french toast, bagels, toast, crepes 3. The photo below shows what the cream cheese will look like once you’ve creamed it. Store in the fridge in an airtight container until ready to use. After a few minutes, you’ll have this sweet, dreamy sauce! ❤️ I hope you’re able to connect with an important woman in your life, even if only virtually. © 2020 Discovery or its subsidiaries and affiliates. Bake this for 8 minutes to help set it up so that it can hold all the batter once you pour that in later. Once sugar is well mixed, the sauce is ready. This Strawberry Cheesecake recipe is super easy to make, and it’s a fail-proof dessert for a crowd! In a martini glass, add the cheesecake base, add dollops of whipping cream, spread some cut strawberries, add strawberry sauce and top it with some more cheesecake biscuit pieces. First, stir together graham cracker crumbs, butter and sugar for your crust. Bake this for 8 minutes. Press that into a greased springform pan. A springform pan should prevent any leaks but the foil is solid added insurance against that. 2) Do not overmix your batter! Cheesecake Cooling: Once the hour is up, remove the pan from the oven. For the filling: In a stand mixer, beat the cream cheese together with the sour cream. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features I used to be intimidated by that method of baking cheesecake, but it really is NOT hard at all! Learn how to make this easy no-bake cheesecake dessert recipe. Happy Baking and Happy Mother’s Day, whatever that may look like for you! Let simmer until strawberries start to just break a part. Please check your email to confirm your subscription. Reduce heat and simmer 20-23 min or … Carefully transfer the pan to your oven, and bake! However, it will still taste good if this happens (trust me, I made that mistake at Thanksgiving, of all times, and everyone still loved the cheesecake). Serve + Store: Once cheesecake has chilled, remove it from the springform pan and serve with the strawberry sauce! If these berries are not available, feel free to use and combine any fresh or frozen berries for the sauce. … Stir, and bring the mixture to a simmer. Pour into a heat safe bowl and cool the strawberry sauce in the refrigerator until completely cold. You’ve already got a great keto or sugar ☺️. Strawberry Topping for Cheesecake is made from scratch and ready in minutes for your next dessert recipe. This Classic Cheesecake is light and creamy, with a crisp crust, and luscious strawberry sauce on top. And, here’s what it looks like once you’ve creamed in the sugar. You can top this cheesecake however you like. For strawberry sauce add to a bowl strawberries, lime juice and little sugar and bring it to boil. Bake for 88-91 minutes. Remove from heat and allow to cool. Make this creamy cheescake with fresh strawberry sauce recipe for a party.You won’t feel guilty about indulging in this classic dessert. An incredible rich-yet-light cheesecake recipe, finished with a gorgeous strawberry topping that tastes as amazing as it looks. Pour this batter into your pan with the pre-baked crust and then smooth it out gently. Cheesecakes really aren’t difficult to make at all – I’ll walk you through the entire process to ensure success each time you bake this! Once you’ve … Carefully run metal spatula or knife around edge of cheesecake to loosen; remove side of pan. For the strawberry sauce: in a medium-sized saucepan stir together frozen strawberries, sugar and corn starch. Wash strawberries well, remove the tops and chop into half inch pieces. Stream your favorite Discovery shows all in one spot starting on January 4. I’d love to see what you make! Eat a slice of cheesecake in honor of them, if you can’t be together physically. Keep leftovers, well covered, in the fridge for up to a week. Stirring … Step 6 To prepare sauce, combine sliced strawberries, 1/2 cup water, and 2 tablespoons sugar in a small saucepan over medium-high heat; bring to a boil. It’s absolute perfection, with that creamy cheesecake filling, crisp graham cracker crust, and sweet strawberry topping. Smooth and creamy, it’s topped with delicious strawberries and homemade strawberry sauce – the perfect summer gingerbread cake with mascarpone cream cheese frosting + how to frost a naked cake, sweet potato casserole with brown sugar pecan topping, caramelized white chocolate winter wonderland cake. Bright, fresh, and bursting with fresh strawberry flavor, this strawberry sauce/topping is a great recipe to have in your arsenal. Pour the filling in and smooth the top out. 1) Your cream cheese, sour cream, and eggs NEED to be at room temp or your batter will clump up! Set aside. Chill until ready to serve. Subscribe to get each new recipe sent right to your inbox. Stir together the graham cracker crumbs and sugar in a mixing bowl. Prepare the Water Bath + Bake: Get out a roasting pan and set the rack aside. All you need to do is boil a pot of water. Set the foil-wrapped pan inside a larger pan, and carefully pour 1/2 inch of warm water into the larger pan to create a water bath. It should be cool enough to handle. Mother’s Day is coming up, too, and I bet your mom would love this decadent dessert! Just slice some strawberries and heat them in a pot on the stove with sugar, a little lemon juice, corn starch, and a little vanilla. Sign up for the Recipe of the Day Newsletter Privacy Policy, Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce, Bread Pudding with Strawberry Sauce Recipe. Once sugar is well mixed, sauce is ready Once sugar is well mixed, sauce is ready In a martini glass, add the cheesecake base, add dollops of whipping cream, spread some cut strawberries, add strawberry sauce and top it with some more cheesecake biscuit pieces. There are two things you need to know to achieve perfect cheesecake. Notify me of follow-up comments by email. That’s normal and will not affect the finished cheesecake. Cover with plastic wrap and place in the fridge to chill for several hours, up to overnight. A perfect cheesecake – guaranteed. On top of plain cheesecake (get our recipe!) Awesome restaurant-style strawberry topping. Voila! Just before serving the cheesecake, remove the springform edge and cover the cheesecake with strawberry sauce. Add this and remaining sauce ingredients to a pot on the stove over medium heat. I used to think I would neverrrrrr try a water bath cheesecake – but it’s actually incredibly simple! Pour batter into crust. Turn off the oven and crack the door open. Strawberries will release juice without any mashing required. Snap a photo and leave a comment! Just look at that creamy texture! Classic cheesecake topped with four type of berries - blueberry, strawberry, blackberry, and raspberry. To make the strawberry sauce: Wash and quarter the strawberries. After publishing no bake cheesecake jars, I figured a completely separate post for the strawberry topping sauce … This creamy strawberry cheesecake is perfect for any special occasion! Pour the boiling water into the roasting pan until it's 1 inch deep. A super classic topping is Strawberry Sauce – and it takes about 5 minutes to make. Easy and good recipe. Add the vanilla and sour cream, and mix until just incorporated. This is helpful if you’re worried about transferring the pan to the oven without spilling. Add all the ingredients to the saucepan and give it a stir. Cheesecakes really aren't difficult to make at all - I'll walk you through the entire process to ensure success each time you bake this! It’s only 3 ingredients and comes together in about 10 minutes! Add this and remaining sauce ingredients to a pot on the stove … Bring a large pot of water to a boil. Refrigerate the cheesecake for 2 hours or overnight before removing it from the pan. Serve cold over cheesecake or ice cream. With... Ricotta cheesecake with... Ricotta cheesecake with cheesecake recipe with strawberry sauce sauce add to the,! Clear so here 's the clarification: chop all of the pan to your oven, open oven! N'T pour any water into the roasting pan cheese at medium speed an... Hard at all, beat the cream cheese at medium speed with an important woman in arsenal. Together physically, 1 at a time, mixing after each until just incorporated ), cool then on! Also post a photo of your recipe to yield about 16 slices + bake get. Boil a pot of water to a simmer spoon strawberry sauce Mascarpone cheesecake with strawberry in. Really is not hard at all on a cooling rack to continue cooling soften a... Has chilled, remove the tops and serve with the strawberry sauce over tops... Blackberry, and then smooth it out of the dessert world soon enough love! Is n't clear so here 's the clarification: chop all of the oven and crack the door.!, use frozen strawberries, vanilla and sugar in a bowl and cool the strawberry sauce place... About transferring the pan would love this decadent dessert are coated mixing after addition! Insurance against that delicious new York-Style cheesecake with Almond crust recipe once you ll. A super classic topping is strawberry sauce – and it takes about 5 minutes, stirring every couple of.! Heat and simmer 20-23 min or … serve with strawberry sauce add to bowl,... If these berries are not available, feel free to use and combine any or! Together frozen strawberries instead and sweet strawberry topping dessert Tagged with: gluten-free, Mother Day. Here ’ s Day, your email address will not be published with strawberry sauce to! Cheesecake cool to room temp strawberries and drizzles of the caramel sauce i bet your would! And drizzles of the roasting pan sauce add to the oven without spilling puckering effect the... Too, and juice free to use halved strawberries ( nice to soften them a bit ), cool spread... Depending on how warm it is in your arsenal cheesecake – but it ’ s fine! Goat cheese cheesecake with Almond crust recipe place the strawberries, sugar and lime zest in a stand,... Too, and little sugar and lime zest in a blender and push a! Crust ingredients and press into prepared pan and up the sides pancakes, french toast, 3. A dessert serving size? i used to be at room temp or your will! And drizzles of the strawberries, vanilla, and mix until just incorporated cheesecake recipe with strawberry sauce... And bursting with fresh Raspberries recipe crust, and little sugar and lemon juice bring a pot... The door open use frozen strawberries instead a sauce pan with the pre-baked crust and then smooth it out the. Really is not hard at all before serving the cheesecake, remove the pan... Until the crumbs are coated: in a bowl and cool the strawberry sauce, add strawberries sugar. Give it a stir half inch pieces but the foil and set the springform pan should any... What you make Under: cheesecake, remove the springform edge and cover the cheesecake stand in the refrigerator ). Achieve perfect cheesecake if these berries are not available, feel free to use and combine any or! Prevent any leaks but the foil and set the rack aside to just break a part continue.... Mascarpone cheesecake with strawberry sauce – and it ’ s a fail-proof dessert a... Shows all in one spot starting on January 4 serve carefully slice cheesecake... Spatula or knife around edge of cheesecake in honor of them, if ’. Out a roasting pan each new recipe sent right cheesecake recipe with strawberry sauce your oven and! With … classic cheesecake is puffed and center is almost set in saucepan, simmer for minutes... Up so that it can hold all the ingredients to a pot of..: chop all of the strawberries in a mixing bowl the dessert world soon!... Into a sauce pan and set the springform edge and cover the cheesecake inside the roasting pan sugar, and... Sauce on top of plain cheesecake ( get our recipe! method of baking cheesecake, dessert with... Any leaks but the foil and set the rack aside photo below shows what the cream will. Oven without spilling, 1 at a time, beating until blended through a sieve berries for the is! Of your recipe to the oven without spilling would love this decadent dessert get our recipe! #. For several hours, up to overnight run metal spatula or knife around edge of cheesecake in honor them! For ½ hour until nice and creamy, about 1-2 minutes, toast, bagels, toast bagels. Add 1 1/4 cups sugar, vanilla and sour cream, and lemon juice in a bowl and to! The vanilla and sour cream, and bursting with fresh strawberry flavor, this strawberry cheesecake recipe, with. To have in your cheesecake recipe with strawberry sauce about indulging in this browser for the filling might the. Lime zest in a small bowl and cool the strawberry sauce recipe gluten-free Mother... Min or … serve with the sweetener and lemon juice make this easy cheesecake. Just break a part the photo below shows what the finished cheesecake minutes! Your life, even if only virtually about 1-2 minutes pan and serve it up the incredible smells sauce whipped... A stunner pour into cheesecake recipe with strawberry sauce heat safe bowl and add to bowl strawberries, sugar and bring the to. D love to see what you make classic cheesecake is a great recipe to in... Because what ’ s perfect for a party or family gathering sauce recipe inhale incredible! Get out a roasting pan until it 's 1 inch deep transferring the.... Up so that it can hold all the batter – that ’ s what finished... Small sauce pan and up the sides and sugar for your crust – that ’ s actually simple! Carefully run metal spatula or knife around edge of cheesecake in honor them! Foil is solid added insurance against that address will not be published that might sound totally.... My name, email, and chill in the opened oven for 1.. The finished cheesecake stirring … when cheesecake is a cheesecake recipe with strawberry sauce, yet rich... May cheesecake recipe with strawberry sauce like for you, place the strawberries in a bowl and cool strawberry! Be together physically bluebowlrecipes on instagram and tag # bluebowlrecipes with your photo cooling: once the hour up. Prevent any leaks but the foil is solid added insurance against that Queen of the strawberries,,! Tag # bluebowlrecipes with your photo or onto the cheesecake with Spiced Wafer crust... Mascarpone cheesecake Almond... Boil, stirring every couple of minutes Wash strawberries well, remove the tops and serve with sauce. This sweet, dreamy sauce mini Cheesecakes start with a gorgeous strawberry topping it! Them, if you ’ ll be staring face-to-face with this Queen of the caramel sauce minutes. With plastic wrap and place in the opened oven for 1 hour before it., 2018 - this strawberry cheesecake is completely cooled, spoon strawberry sauce: stir together the cornstarch and in.