Slow cooking without a slow cooker is possible when you use an oven. Unless you have a particularly well insulated house, you're unlikely to get much value from heating the kitchen while you're in a different room. An electric oven was not designed for space heating. (You might know that similar technology is used in an air fryer.) You lose heat energy every time you open it, so use the oven light and look through the window instead. Flued gas heaters have a flue pipe that directs combustion gases out of your home. Dutch ovens can be used in literally any type of oven, not just the conventional types. Do not use a gas or electric oven or surface units for heating. Electric ovens don’t have the power to heat any area a few feet past the unit, and gas stoves won’t do much better at the task. Use your microwave to heat up the leftovers at a fraction of the cost of using your oven or stovetop. This will prevent parts of the food from burning. Of course you need to keep small children away until it cools, but when it comes to conserving energy and money every little bit sure adds up. The accompanying diagram shows an installation example of a flue through a wall. Heating the air with a gas stove or oven is impractical, even if the oven has a flue. However, when introducing different trays make sure that there is a distance of 2.5cm between each of them as well as their distance in respect to the walls of the appliance. For safe use, gas appliances need to be either flued or have continuous ventilation. I am sublimating water bottles and tumbler here but you can sublimate other drinkware, ornaments and anything else that will fit in the convection oven. A gas oven may go out or burn inefficiently, leading to carbon monoxide poisoning. https://www.leaf.tv/articles/how-to-reheat-food-in-a-conventional-oven Your oven should never be used to heat your home. Convection ovens have a small fan whose function is to distribute the heat evenly on the inside of the appliance so to ensure that the food heats evenly. Slow cooking without a slow cooker is possible when you use an oven. We love convection ovens because they cook a tender pot roast to perfection and bake cookies baked with a golden brown finish. Clean your oven and range regularly. Just sear meat in a skillet on the stove and then cook it on low heat in the oven. Keep the oven door closed. Here’s why: Your Oven was Not Designed for Heating. After using your oven in the winter, turn it off and leave the door open so the leftover heat can spread into your home. Hi everyone! Your oven was designed to heat food in a small, closed space, not spread that heat around to your entire home. Furthermore, when you use your Dutch oven you inside a conventional oven you actually save energy, since this heavy pot retains heat really well and keeps the food cooking longer with less heat. 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